Nibbles & Shenanigans

Orange Sorbet

nobody@vox.com(Marcelo) — Sat, 28 Feb 2009 19:09:54 -0400

This little orange sorbet, i made with freshly squeezed orange juice, sugar, water, glucose, a little cointreau and a drop of orange blossom extrait (edible). It was very fresh, very interesting and very perfumed! cheers

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Malbec Sorbet

nobody@vox.com(Marcelo) — Sat, 28 Feb 2009 18:58:59 -0400

I still have to upload many old stuff so here we go: This is an Argentinan Malbec red wine sorbet, made with a full bottle of Malbec, water, sugar, glucose and patience!. Notice the difference between the Cabernet Sauvignon sorbet? This one was ...

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Red Wine Ice Cream

nobody@vox.com(Marcelo) — Mon, 23 Feb 2009 15:37:09 -0400

A sorbet really, it's made with Chilean Cabernet Sauvignon... here's the pic: cheers!

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Turrón de Vino

nobody@vox.com(Marcelo) — Mon, 23 Feb 2009 14:56:15 -0400

So, i made this a long while ago, and I was happy enough with it...It's called Turrón de Vino, but it's not really a typical spanish turrón mix, since it's really made with a sort of french meringue but with the added perk of wine. This time i us...

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Bacardi Cocktail

nobody@vox.com(Marcelo) — Sun, 15 Feb 2009 23:36:08 -0400

And now my try at this other Classic: (with no frilly embellishments) Bacardi, Grenadine, Lime juice and Ice. cheers!

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Fallen Angel

nobody@vox.com(Marcelo) — Sun, 15 Feb 2009 23:26:31 -0400

My try at this Classic cocktail: The Ingredients: The results: cheers!

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Rose Panna cotta

nobody@vox.com(Marcelo) — Sat, 13 Dec 2008 18:28:14 -0400

I also wanted to try something different, a very intense rose flavor for a heavy cream dessert recipe: The famous panna cotta, so i used a rose water extract (red roses, edible) to give it that extra something. Here's the result: I also made a Ra...

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Chocolate Experiment

nobody@vox.com(Marcelo) — Sat, 13 Dec 2008 18:21:13 -0400

I was in the mood to try something out: a very intense chocolate cream booster a while ago and came up with this chocolate cream that has 73,5% Dark Chocolate and a very small amount of fat. This is the one: It was served cold, and it had a ver...

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The Perfect Brownie Hunt (Part VI)

nobody@vox.com(Marcelo) — Sat, 13 Dec 2008 14:45:04 -0400

I also went to Friday's in Caracas, because they have one brownie on the dessert menu there: Loud, unapologetic and messy-looking, this brownie was waaay too sweet but the chocolate flavor was great. A smaller serving with less fuss would be wel...

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Perfect Brownie Hunt (Part V)

nobody@vox.com(Marcelo) — Sat, 13 Dec 2008 14:34:56 -0400

So, to shake things up a bit a long time ago (remember i still have to post things i did months ago) i went to this ice cream place in Caracas called 4D, located in La Castellana part of Town (or was it Altamira? the lines are blurry there) and it...

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