Nibbles & Shenanigans Vox 2009-02-28T23:22:40Z Marcelo http://nibblesandshenanigans.vox.com/?_c=feed-atom tag:vox.com,2006:6p00e398e030ff0005/ Taking a bite out of it all. Orange Sorbet tag:vox.com,2009-02-28:asset-6a00e398e030ff0005011017ad405e860e 2009-02-28T23:09:54Z 2009-02-28T23:22:40Z Marcelo http://nibblesandshenanigans.vox.com/?_c=feed-atom

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This little orange sorbet, i made with freshly squeezed orange juice, sugar, water, glucose, a little cointreau and a drop of orange blossom extrait (edible). It was very fresh, very interesting and very perfumed! cheers

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]]> Malbec Sorbet tag:vox.com,2009-02-28:asset-6a00e398e030ff000501101631bd64860c 2009-02-28T22:58:59Z 2009-03-05T02:31:36Z Marcelo http://nibblesandshenanigans.vox.com/?_c=feed-atom

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I still have to upload many old stuff so here we go: This is an Argentinan Malbec red wine sorbet, made with a full bottle of Malbec, water, sugar, glucose and patience!. Notice the difference between the Cabernet Sauvignon sorbet? This one was ...

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]]> Red Wine Ice Cream tag:vox.com,2009-02-23:asset-6a00e398e030ff00050110180add3d860f 2009-02-23T19:37:09Z 2009-02-28T23:11:32Z Marcelo http://nibblesandshenanigans.vox.com/?_c=feed-atom

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A sorbet really, it's made with Chilean Cabernet Sauvignon... here's the pic: cheers!

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]]> Turrón de Vino tag:vox.com,2009-02-23:asset-6a00e398e030ff0005011015eb8839860b 2009-02-23T18:56:15Z 2009-02-23T19:32:23Z Marcelo http://nibblesandshenanigans.vox.com/?_c=feed-atom

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So, i made this a long while ago, and I was happy enough with it...It's called Turrón de Vino, but it's not really a typical spanish turrón mix, since it's really made with a sort of french meringue but with the added perk of wine. This time i us...

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]]> Bacardi Cocktail tag:vox.com,2009-02-16:asset-6a00e398e030ff00050110162e4c79860c 2009-02-16T03:36:08Z 2009-02-16T18:39:54Z Marcelo http://nibblesandshenanigans.vox.com/?_c=feed-atom

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And now my try at this other Classic: (with no frilly embellishments) Bacardi, Grenadine, Lime juice and Ice. cheers!

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]]> Fallen Angel tag:vox.com,2009-02-16:asset-6a00e398e030ff0005011015e9805a860b 2009-02-16T03:26:31Z 2009-02-16T03:45:37Z Marcelo http://nibblesandshenanigans.vox.com/?_c=feed-atom

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My try at this Classic cocktail: The Ingredients: The results: cheers!

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]]> Rose Panna cotta tag:vox.com,2008-12-13:asset-6a00e398e030ff000501098115da3c000c 2008-12-13T22:28:14Z 2009-01-20T04:48:24Z Marcelo http://nibblesandshenanigans.vox.com/?_c=feed-atom

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I also wanted to try something different, a very intense rose flavor for a heavy cream dessert recipe: The famous panna cotta, so i used a rose water extract (red roses, edible) to give it that extra something. Here's the result: I also made a Ra...

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]]> Chocolate Experiment tag:vox.com,2008-12-13:asset-6a00e398e030ff0005010981559937000d 2008-12-13T22:21:13Z 2009-01-20T04:42:41Z Marcelo http://nibblesandshenanigans.vox.com/?_c=feed-atom

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I was in the mood to try something out: a very intense chocolate cream booster a while ago and came up with this chocolate cream that has 73,5% Dark Chocolate and a very small amount of fat. This is the one: It was served cold, and it had a ver...

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]]> The Perfect Brownie Hunt (Part VI) tag:vox.com,2008-12-13:asset-6a00e398e030ff00050109d0f5696e000f 2008-12-13T18:45:04Z 2008-12-25T18:19:42Z Marcelo http://nibblesandshenanigans.vox.com/?_c=feed-atom

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I also went to Friday's in Caracas, because they have one brownie on the dessert menu there: Loud, unapologetic and messy-looking, this brownie was waaay too sweet but the chocolate flavor was great. A smaller serving with less fuss would be wel...

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]]> Perfect Brownie Hunt (Part V) tag:vox.com,2008-12-13:asset-6a00e398e030ff00050109d073cddd000e 2008-12-13T18:34:56Z 2008-12-13T18:34:56Z Marcelo http://nibblesandshenanigans.vox.com/?_c=feed-atom

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So, to shake things up a bit a long time ago (remember i still have to post things i did months ago) i went to this ice cream place in Caracas called 4D, located in La Castellana part of Town (or was it Altamira? the lines are blurry there) and it...

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